Benefiting Miami Culinary Institute & the Hispanic Food and Beverage Foundation.
The second annual edition of Taste of Miami–a dynamic charity event showcasing the unique and stylish flavors of South Florida through a delectable selection of culinary bites, premium spirits, and craft beverages from the city’s top restaurants–will take place Thursday, February 18, 2016 at Marlins Park. The evening will be hosted by renowned celebrity chef and Miami native Adrianne Calvo, as well as Miami Marlins All-Star pitcher Jose Fernandez. Proceeds from this event under the stars will benefit the Marlins Foundation, the Hispanic Food and Beverage Foundation, and the Miami Culinary Institute’s Joanna Rodriguez Memorial Scholarship Fund.
South Florida based Chef Adrianne Calvo, is inviting those who want to enjoy a fabulous event, for a great cause to come to her annual charity ball on October 23, 2015. The “EVE OF PROHIBITION BALL” presented by Bacardi, will take place on Friday October 23rd, 2015 at the Westin Colonnade Coral Gables and will benefit The Ronald McDonald House Charities South Florida.
We are excited to announce our Celebrity Chef, Adrianne Calvo. Chef Calvo is a Cuban/American chef, author, television personality, and restaurateur. Calvo is the owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar in Miami, Florida that opened in 2007. In 2002, Calvo enrolled at the culinary school Johnson & Wales University and entered more than forty national competitions, receiving first place in ten of the competitions and runner-up in all the rest. In 2013, Chef Adrianne Calvo won the “Master Holiday Chef Challenge”, Calvo being the youngest of the 14 competitors.
Executive Chefs from 3030 Ocean, Chef Adrianne’s Vineyard Restaurant and Wine Bar, Finka Table & Tap, MC Kitchen and Ortanique on the Mile to Headline VeritageMiami’s Interactive Dinner.
VeritageMiami, presented by City National Bank, is proud to announce the 2015 Interactive Dinner headlining chefs: Eileen Andrade of FINKA TABLE & TAP; Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar; Paula DaSilva of 3030 Ocean at Harbor Beach Marriott Resort & Spa; Cindy Hutson of Ortanique on the Mile; and Dena Marino of MC Kitchen.
West Kendall Baptist Hospital has appointed chef, restaurateur, television personality and author Adrianne Calvo its Culinary Ambassador. Calvo is proprietor of Chef Adrianne’s Vineyard Restaurant and Wine Bar, in West Kendall.
Working in collaboration with Chef Edgardo Llopiz, executive chef of West Kendall Baptist Hospital and the Bamboo Café, Calvo will create signature dishes and special seasonal menus for hospital patients, employees and visitors that exemplify her quest for Maximum Flavor.
Award winning Chef Adrianne Calvo is set to release her latest cookbook “Play with Fire” with a special 5 course Pre-Valentine’s Day dinner this coming Thursday February 12, 2015, 7:30PM at Chef Adrianne’s Vineyard Restaurant & Wine Bar.
MIAMI (May 27, 2014) / PRNewswire / — On May 17 in Miami, more than 550 guests celebrated the progress of St. Jude Children’s Research Hospital® at the 12th annual FedEx/St. Jude Angels and Stars Gala, an event co–founded by Daisy Fuentes.
St. Jude Children’s Research Hospital, which is leading the way the world understands, treats and defeats childhood cancer and other deadly diseases, recognized South Florida Chef Adrianne Calvo with the FedEx/St. Jude Angels & Stars Lifetime Dedication Award presented by The Mosteiro Family Foundation. For the past five years, the Cuban–American author, entrepreneur, television personality and Miami–based chef has prepared traditional Cuban meals for patient families who are away from home during the holiday season.
Chef Adrianne Calvo finds roads where none exist and starts building. A passionate Latina with a flare for thinking outside the box, she has earned countless awards and acknowledgements along with praise from the media, fans, and peers. I sat down with Chef Adrianne recently to talk about how her passion for food first began, her experience as the youngest person to work at the Mandarin Oriental Hotel’s kitchen, and how she plans to expand the Chef Adrianne brand through the rest of 2013.
Chef Adrianne Calvo hosts a dining in the dark event once a month at her restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar, in Miami. When we got to the restaurant – located in a strip mall next to a Goodyear far from the typical trendy restaurants popping up in Miami – the first things we saw were feathered boas, satin gloves, too many candles to count, and servers dressed in cabaret outfits. It was Moulin Rouge meets Vampire Diaries meets Halloween.
In the midst of one of the hottest NBA Finals in recent times, Dwyane Wade proves that he a force to be reckoned with, both on and off the courts. As he is poised for the fight NBA supremacy on the court he is still finds time to gve back to his community, by hosting his 2012 Dwyane Wade Basketball Pro Camp. As we watch the Heat and Dwyane Wade in the NBA finals take on the Oklahoma City Thunder, it is encouraging to know that he also takes the time to participate in mentoring through summer programs such as his All Star Basketball Camp and now teaming up with Celebrity Chef Adrianne Calvo.