Chef Adrianne Calvo held an interactive book signing event on April 29 for her latest cookbook, #MaximumFlavorSocial, at Books & Books in Coral Gables. Chef Adrianne treated the public to wine and lite bites using recipes from the #MaximumFlavorSocial cookbook.
Award winning Chef Adrianne Calvo is set to release her latest cookbook “Play with Fire” with a special 5 course Pre-Valentine’s Day dinner this coming Thursday February 12, 2015, 7:30PM at Chef Adrianne’s Vineyard Restaurant & Wine Bar.
Miami – South Florida culinary icon, Chef Adrianne Calvo is about to really shine – literally. During her wildly popular Dark Dining dinners, the dedicated and daring cooking queen has incorporated gold in dishes for blindfolded guests. Now, Chef Adrianne has been asked to travel to Washington, D.C. where she will demonstrate how to bedazzle gourmet food with 24-Karat Gold.
Chef Adrianne Calvo finds roads where none exist and starts building. A passionate Latina with a flare for thinking outside the box, she has earned countless awards and acknowledgements along with praise from the media, fans, and peers. I sat down with Chef Adrianne recently to talk about how her passion for food first began, her experience as the youngest person to work at the Mandarin Oriental Hotel’s kitchen, and how she plans to expand the Chef Adrianne brand through the rest of 2013.
Our favorite red-haired chef, Adrianne Calvo, is giving your everyday recipes maximum flavor! This week’s viewer aims to win it all in the family with a kickin’ dish! Try it at home with the following recipe: Asian Ceviche Recipe
Chef Adrianne’s Vineyard Restaurant & Wine Bar is a pleasant surprise. Tucked away in a shopping center in the heart of the Hammocks neighborhood of Miami, one would not expect it to be as nice as it is given its location. With a Martino Tire steps away and new shopping centers minutes away, one could easily miss this restaurant. The restaurant, however, proves to be a sanctuary from the hustle and bustle of the outside world.