South Florida based Chef Adrianne Calvo, is inviting those who want to enjoy a fabulous event, for a great cause to come to her annual charity ball on October 23, 2015. The “EVE OF PROHIBITION BALL” presented by Bacardi, will take place on Friday October 23rd, 2015 at the Westin Colonnade Coral Gables and will benefit The Ronald McDonald House Charities South Florida.
We are excited to announce our Celebrity Chef, Adrianne Calvo. Chef Calvo is a Cuban/American chef, author, television personality, and restaurateur. Calvo is the owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar in Miami, Florida that opened in 2007. In 2002, Calvo enrolled at the culinary school Johnson & Wales University and entered more than forty national competitions, receiving first place in ten of the competitions and runner-up in all the rest. In 2013, Chef Adrianne Calvo won the “Master Holiday Chef Challenge”, Calvo being the youngest of the 14 competitors.
New Zealand lamb, Alaskan salmon with brown sugar crust garlic and sweet chili aioli, and wild corvina with Sicilian pistachio and truffle butter are not the usual menu items for a strip-mall restaurant in West Kendall. But for eight years, Adrianne Calvo, 31, has kept many of her 60 seats filled while writing four books, appearing on television and winning local, regional and national chef competitions. She opened Chef Adrianne’s Vineyard Restaurant and Wine Bar in 2007 just as the South Florida economy was imploding.
Filled with the love for food at a young age, Adrianne focused her efforts on her one true aspiration, cooking. At age 27, Adrianne has enjoyed an incredible number of accolades during her remarkable journey in becoming a nationally acclaimed chef. Coining the catch phrase, “Maximum Flavor”, Adrianne has managed to exceed to the “maximum” degree.
Chef Adrianne Calvo held an interactive book signing event on April 29 for her latest cookbook, #MaximumFlavorSocial, at Books & Books in Coral Gables. Chef Adrianne treated the public to wine and lite bites using recipes from the #MaximumFlavorSocial cookbook.
Executive Chefs from 3030 Ocean, Chef Adrianne’s Vineyard Restaurant and Wine Bar, Finka Table & Tap, MC Kitchen and Ortanique on the Mile to Headline VeritageMiami’s Interactive Dinner.
VeritageMiami, presented by City National Bank, is proud to announce the 2015 Interactive Dinner headlining chefs: Eileen Andrade of FINKA TABLE & TAP; Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant and Wine Bar; Paula DaSilva of 3030 Ocean at Harbor Beach Marriott Resort & Spa; Cindy Hutson of Ortanique on the Mile; and Dena Marino of MC Kitchen.
West Kendall Baptist Hospital has appointed chef, restaurateur, television personality and author Adrianne Calvo its Culinary Ambassador. Calvo is proprietor of Chef Adrianne’s Vineyard Restaurant and Wine Bar, in West Kendall.
Working in collaboration with Chef Edgardo Llopiz, executive chef of West Kendall Baptist Hospital and the Bamboo Café, Calvo will create signature dishes and special seasonal menus for hospital patients, employees and visitors that exemplify her quest for Maximum Flavor.
Award winning Chef Adrianne Calvo is set to release her latest cookbook “Play with Fire” with a special 5 course Pre-Valentine’s Day dinner this coming Thursday February 12, 2015, 7:30PM at Chef Adrianne’s Vineyard Restaurant & Wine Bar.
Fit for the Magic City’s trendiest neighborhoods, but at home in the corner of an off-beat strip mall in middle-class Miami, Chef Adrianne’s Vineyard Restaurant & Wine Bar is one of South Florida’s best-kept secrets. Small and unassuming, with a casual, but intimate dining room just big enough for a handful of tables, the ambiance is both cozy and inviting. Led by none other than the culinary genius, Adrianne Calvo — who was inspired by the food, wine and landscapes she discovered during her travels through Napa Valley — her restaurant is a reflection of everything she knows and loves about wine country in The Golden State.
Writing a book is a strange and exhaustive process. The more I got to thinking about it; it must be even more difficult to write a cookbook- the measurements, the recipes, the clean up. Not saying that it wouldn’t be delicious, though. That’s why I had to meet with Adrianne Calvo, the local beloved chef/owner of Chef Adrianne’s Vineyard Restaurant and Wine Bar who released a cookbook in November 2014.