Calvo was voted one of the top 10 up-and-coming chefs in the state of Florida and was the youngest president of FCCLA. She competed in a National Pastry Competition held by Johnson & Wales University and received the bronze medal without any formal training. She enrolled at Johnson & Wales College of Culinary Arts in North Miami in 2002, and entered more than forty national competitions, receiving first place in ten of the competitions and runner-up in all the rest. In 2003, Calvo won Taste Down Under, an Australian culinary competition. Her winning dish was served at a dinner for the United Nations and its ambassadors, making her the youngest person to cook for the United Nations.
Our favorite red-haired chef, Adrianne Calvo, is giving your everyday recipes maximum flavor! This week’s viewer aims to win it all in the family with a kickin’ dish! Try it at home with the following recipe: Asian Ceviche Recipe
In the midst of one of the hottest NBA Finals in recent times, Dwyane Wade proves that he a force to be reckoned with, both on and off the courts. As he is poised for the fight NBA supremacy on the court he is still finds time to gve back to his community, by hosting his 2012 Dwyane Wade Basketball Pro Camp. As we watch the Heat and Dwyane Wade in the NBA finals take on the Oklahoma City Thunder, it is encouraging to know that he also takes the time to participate in mentoring through summer programs such as his All Star Basketball Camp and now teaming up with Celebrity Chef Adrianne Calvo.
Adrianne Calvo author of Maximum Flavor, the cookbook and CEO of Terra Dolci Corporation was born in Chicago Illinois and and then moved to Miami Florida. Adrianne began her culinary business ventures at the age of twelve by baking chocolate chip cookies and selling them at school. Her business took off as she was making $200/weekly selling cookies…until she was caught!
Chef Adrianne’s Vineyard Restaurant & Wine Bar is a pleasant surprise. Tucked away in a shopping center in the heart of the Hammocks neighborhood of Miami, one would not expect it to be as nice as it is given its location. With a Martino Tire steps away and new shopping centers minutes away, one could easily miss this restaurant. The restaurant, however, proves to be a sanctuary from the hustle and bustle of the outside world.
Chef Adrianne Calvo, a preeminent South Florida-based chef, entrepreneur, and television personality hosted a cooking contest between several members of the on-air talent roster of two local television stations during the South Florida Health and Fitness Expo, an event that transpired at the Miami Beach Convention Center the weekend of April 25th-26th, 2009.
Chef Adrianne Calvo, a renowned figure in the culinary field, recently lent her considerable talents to the patients and families of St. Jude’s Research Hospital, the leading private pediatric oncology research institute in the United States. Chef Adrianne, a resident of Miami, Florida, traveled to Memphis, Tennessee between April 7th and April 9th, a three day period that saw the prodigious culinary artist devote time, acumen, and a supportive ear to terminally ill children and their caregivers.
Panda Kitchen and Bath, a Miami, Florida-based leader in the multi-million dollar kitchen and bath remodeling market, has announced an exclusive multi-year endorsement agreement for their kitchen and cooking product lines with Chef Adrianne Calvo. Chef Adrianne is a globally renowned chef that has already achieved several memorable career milestones in the culinary arena, and that presently owns and operates an eponymous Vineyard Restaurant and Wine Bar in Miami, Florida.